services
FAIRE LA DIFFÉRENCE
PRINCIPES DIRECTEURS
Traiteur NABYT est dirigé par une valeur organisationnelle fondamentale : Better Tastes Better. Par essence, les aliments traités, obtenus et préparés avec excellence donneront toujours des résultats supérieurs. Nous comprenons que les ingrédients entrant dans la composition de chaque salade sont tout aussi importants que le produit final.
OBJECTIFS DE LA MISSION
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OPERATIONAL APPROACH
SUPPLY CHAIN COLLABORATIONS
From a sourcing standpoint, Better Tastes Better encompasses various aspects. It involves procuring local produce and cultivating close ties with farms and farmers.
In fostering significant partnerships with collaborators and farmers, we:
• Uphold a plant-forward, carbon-favorable menu without artificial preservatives.
• Prioritize local sourcing within a 400-mile radius.
• Advocate for minority and women-owned businesses.
PHASEOUT OF DISPOSABLE PLASTICS
The restaurant industry generates approximately 150 million tonnes of single-use plastic annually. At Tasty, our internal initiatives have successfully decreased our overall plastic waste across all establishments. All menu offerings are served in 100% compostable bowls crafted from sugar cane, ensuring natural decomposition without contributing to new waste. To further diminish plastic usage, we have introduced infinitely-recyclable beverages at all Tasty locations.
At Proud Source Water, sustainability permeates every aspect of our brand. It serves as the focal point for all operations, shaping how we contribute to our communities, preserve our spring sources, and generate positive impact for our planet.
Proud Source Water, Tastys supplier of natural alkaline spring water
CUTTING-EDGE DESIGNS AND TOP-OF-THE-LINE TECHNOLOGY
In collaboration with SLR International Corporation (SLR), we conducted diagnostics on our latest restaurant prototype, specifically engineered to minimize carbon impact and decrease energy consumption. With their expertise, we crafted a new restaurant model incorporating a more energy efficient HVAC system.
Anticipated outcomes of this new HVAC technology include a 15-31% reduction in GHG emissions, avoiding 1.7-5.7 metric tonnes of GHG output. The updated model also features a smaller and more efficient equipment inventory.
